Saturday, November 19, 2011

32" Undermount 60/40 Double Bowl Kitchen Sink with 20" Faucet and Soap Dispenser

32" Undermount 60/40 Double Bowl Kitchen Sink with 20" Faucet and Soap Dispenser Review


See more picture


KBU24-KPF1612-KSD30CH Features: -Kitchen sink boasts 16-gauge premium grade T-304 stainless steel construction. -Faucet is constructed from solid brass with stunning triple plated chrome finish. -Soap Dispenser is constructed from solid brass with stunning triple plated chrome finish. -Scratch-resistant commercial-grade premium satin finish. -Padded and Stone Guard undercoated insulation over a rubber pad reduces noise while sink is in use. -Set of stainless steel bottom grids with protective feet and bumpers. -Stainless steel basket strainer and Dish towel are included. -Mounting and installation brackets, cutout template are included. -Features dual pull-out spray head with an aerated flow or a powerful spray. -Spring-tensioned retractable hose. -Contains Sedal drip-free ceramic cartridge. -Hermetically sealed with adjustable temperature and flow rate limitation. -Single-lever water and temperature control. -Single-hole, top-mount installation. -Water pressure tested for industry standard. -Standard US plumbing connections. -2.2 GPM flow rate. -All mounting hardware and hot/cold waterlines are included. -Easy-push, self-priming pump. -Swivels 360 degrees. -Refillable from above. -Holds 14 ounces of liquid. -ADA compliant. -Certified and Listed by UPC, cUPC, CSA, IAPMO, ANSI and SCC. -Five Years Limited Manufacturer Warranty. Specifications: -0.75'' Radius curved corners for easy cleaning and a stylish look. -Faucet Height: 20''. -Spout Height: 6.1''. -Spout Reach: 9.5''. -Hose Length: 36''. -Soap Dispenser Height: 2.1''. -Soap Dispenser Depth: 3.5''. -Requires 1.25'' hole. -Small Bowl dimensions: 7.5'' H x 16.5'' W x 13'' D. -Large Bowl dimensions: 9'' H x 18.75'' W x 15.75'' D. -Overall dimensions: 9'' H x 20.75'' W x 32'' D.


Check price now


Rerate Products


Customer Review



Nov 20, 2011 10:42:07

No comments:

Post a Comment